關於「low gi glutinous rice」標籤，搜尋引擎有相關的訊息討論：

5 Low-GI Alternatives To White Rice - MICHELIN Guide。

2017年7月21日 · That's because the staple has a high Glycemic Index (GI) – a rating system which serves as an indicator on a consumer's blood glucose levels ...。

Which rice is best for a diabetic? - Glycemic Index analysis (Part 1)。

2019年2月1日 · If you are worried about your rising sugar levels, stick to the bottom of the list with low GI. Sticky rice, glutinous rice, Jasmine rice, etc – ...。

Types of Rice and their Glycemic Index (GI) - Alchemy Foodtech。

2021年2月18日 · Categories of rice ; Short grain, Medium grain, Long-grain ; Japanese sushi rice. Glutinous rice. Brown rice. Arborio. Brown rice. Jasmine rice.： tw | tw。

Review Low glycemic index rice—a desired trait in starchy staples。

Regional preferences for grain quality traits vary across the globe. For instance, low-amylose rice (waxy or sticky) is preferred in Japan, Taiwan, Cambodia, ...。

There's now a list of Asian foods to look out for if you're worried ...。

2021年2月24日 · Foods low in GI can help to prevent and manage diabetes. ... Lo mai gai, GI: 106 - The sticky or glutinous rice is known to have a high GI ...。

Eating glutinous brown rice twice a day for 8 weeks improves ...。

2017年5月8日 · Therefore, we evaluated the effect of GBR intake for 8 weeks on glycemic control in outpatients with diabetes mellitus. Methods: This was an ...。

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Reducing the glycemic impact of carbohydrates on foods and meals。

2020年1月20日 · GI is the glycemic response elicited by a portion of food containing 50 g of ... Glutinous rice grain, Glutinous rice dumplings (zong zi) ...。

The hard solution to develop low glycemic rice for diabetes。

2021年3月9日 · Breeding low GI rice requires an understanding of carbohydrate structure ... Japan, Taiwan and Korea, prefer very soft-sticky Japonica rice.。

Structural properties of high-protein, low glycaemic index (GI) rice flour。

Low glycaemic index (GI) rice flour was prepared by the enzymatic hydrolysis method. The protein content of treated (high-protein, low GI) rice flour was ...